Custom Sandwich Food Cart

custom sandwich food cart

It is absolutely a good idea to run a sandwich food cart business. In the last few years, sandwiches have undergone a startling resurgence in popularity. As an alternative to increasingly expensive restaurant meals, I must have eaten 150 or so in 2013. I can’t resist the tempting flavor of these sandwiches, but who can? With the increase of meal price, two different flavors sandwich and a cup of milk can be a good choice for a meal in a busy workday. More and more white collars choose to eat road food at a mobile food cart, because it is both quick and cheap. The most important reason is that the road food has their own features. As a popular snacks, sandwich has no doubt to enjoy high praise and popularity. 


salad sandwich

halloween sandwich


Which kind of sandwich do you like, hot pork shoulder sandwich, fried chicken sandwich, beef brisket sandwich, mini pastrami sandwiches or tuna sandwich with raw onions? Now follow me to learn a easy eggplant with peppers and beans sandwich:
Serves 4 Hands-On Time: 15m Total Time: 30m


1 eggplant, cut into 1/4 inch slices
1/4 cup plus 1 tablespoon olive oil
1/2 teaspoon cayenne pepper
kosher salt and black pepper
1 cup cannellini beans, rinsed
1 clove clove garlic, chopped
1 tablespoon tahini
1 tablespoon fresh lemon juice
1/2 cup sliced roasted red peppers
romaine leaves
8 slices focaccia, halved

1. Heat oven to 400° F. Place the eggplant on 2 rimmed baking sheets and brush with 1/4 cup of the oil. Season with the cayenne and 1/4 teaspoon salt and bake, turning once, until tender, 20 to 25 minutes. Let cool.
2. Meanwhile, mash the beans, garlic, tahini, lemon juice, the remaining tablespoon of oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
3. Divide the mashed beans, eggplant, red peppers, and romaine leaves among the bread.





Food machines you may need:

small bread slicing machine

small baking oven
small baking oven