Do you love baking? If you want to express your cupcake creativity and make money by doing what you enjoy, running a cupcake food cart can be a moderately challenging program. Starting and running a small bakery specializing in cupcakes is a potentially successful way to turn your baking passion into a business opportunity. Cupcake business composed a large portion of all baked goods sales in 2008. So the cupcake mobile cart business has considerable profits.

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One of the keys to make your mobile cupcake business a hit is to make it so delicious that people would belong for your cart return. Now, let’s follow Jacqueline Raposo of to make the gluten-free cupcake, a real hit for your cart.

Things You Will Need Are

materials for making cupcakes

1 1/3 cup of brown rice flour, 1 cup millet flour,
1/3 cup buckwheat flour, 1/2 cup tapioca starch, 1 cup sugar,
2 tsp gluten-free baking powder, 1/2 tsp baking soda, 3/4 tsp xanthan gum,
1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp cloves, 2 eggs,
1 1/3 cup unsweetened almond milk,
4 tbsp melted coconut oil, 1/2 tsp gluten-free vanilla extract