A custom beef taco food cart can really help you start from scratch. Mexican street food includes all sorts of unique recipes for food-on-the-go, and foods like elote (corn) and tacos are some of most peoples’ favorites. However, who doesn’t like some version of a taco, there are so many. Beef taco is one of my favorites, as long as they get to pick their own toppings. Trust me, an easy and terrific recipe will help a lot to your custom beef taco food cart business. Have a look at this fantastic recipe now.
Have you ever thought a beef taco food cart business? This typical Mexican taco is also the favorite of Americans. Thus, run your beef taco food cart business now and attract more customers at once.
What you’ll need
1 pound lean ground beef
1 cup of salsa
1 to 3 garlic cloves
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
10 taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded cheddar cheese (4 ounces)
How to Make It
1. In a large skillet over medium, add the ground beef and cook and heat 8 to 10 minutes, stirring occasionally, until brown. Off the heat, drain the grease from the meat. Stir salsa into beef.
2. Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt, and pepper. Cook for about 30 seconds and then add the tomato sauce and jalapeno.
3. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into a large serving bowl.
4. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato, and cheese.
Want a veggie version? Open a 16-ounce can of refried beans, and place in a microwavable bowl. Cover and microwave on high, stirring a few times with a wooden spoon, until hot. Spoon beans into a serving bowl, and serve with the salsa and other taco toppings. Craving salad? Place lettuce in a large bowl or on a large serving platter. Top with the chopped tomato, cheese, cooked beef, and salsa. Sprinkle with 2 cups crushed tortilla chips.